Updated examples of both our menus are now available on the Restaurant and Tavern pages.
Here’s the links if you’d like to check them out:
In the Fat Whippet Restaurant come and see fantastic, intense autumnal sunsets across the loch and enjoy Chef Rupert Shakespeare’s use of the finest seasonal ingredients with beautiful flavours and presentation. Join us from 6pm – 8pm Monday to Sunday until the end of the season on the 27th November 2016.
The Convoy Tavern does a great lunch and dinner menu from 12pm – 2pm and 6pm – 8pm. Our gorgeous Squat Lobsters, crab and lobster are still on the menu – as long as the weather permits the fisherman to get out!
There’s also fantastic homemade pies and of course our lovely slow braised lamb – perfect with an ale and the log burner going.
Hello Fat Whippet fans We’re exceptionally proud to announce that we’ve been awarded the Hotel Restaurant of the year 2017 by The Scottish Food Awards. Sadly we couldn’t make it across to Edinburgh for the awards ceremony, which looked like … Continue readingRead more