Menus updated for winter 2016


Updated examples of both our menus are now available on the Restaurant and Tavern pages.

Here’s the links if you’d like to check them out:

Convoy Tavern

Fat Whippet Restaurant Menu 

In the Fat Whippet Restaurant come and see fantastic, intense autumnal sunsets across the loch and enjoy Chef Rupert Shakespeare’s use of the finest seasonal ingredients with beautiful flavours and presentation. Join us from 6pm – 8pm Monday to Sunday until the end of the season on the 27th November 2016.

The Convoy Tavern does a great lunch and dinner menu from 12pm – 2pm and 6pm – 8pm. Our gorgeous Squat Lobsters, crab and lobster are still on the menu – as long as the weather permits the fisherman to get out!

There’s also fantastic homemade pies and of course our lovely slow braised lamb – perfect with an ale and the log burner going.


Season End Date

The leaves have begun to fall and the heather in the hills has turned golden, the log burners are on daily and the nights are drawing in. There is only some very limited space left at the hotel to experience … Continue reading

Read more